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3. | Enriched, unbleached ___ is a common ingredient in bagels and many other foods. | 6. | When you try to solve a problem, make sure your solution doesn't take you from the frying ___ into the fire. | 7. | Bean ___s and alfalfa ___s are popular ingredients in salads. | 10. | If a power outage lasts more than six hours, you should throw out the perishable food in your ___. | 11. | The "Nutrition Facts" label on a ___ or container will tell you how many calories are in each serving. | 12. | Electric ___s have 2 or 4 slots for slices of bread. | 15. | Oddly enough, bleached and ___ flour have the same nutritional value. | 17. | The red and white stripes on the US flag run horizontally, or ___. | 18. | Grains grown worldwide include corn, barley, oats, rice, rye, and ___. | 19. | Your toast will ___ ___ when it's done cooking in the toaster. |
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1. | If you want your egg cooked "over easy," you must ___ it gently so the yolk doesn't break. | 2. | Most electric and gas stovetops have four ___s for cooking. | 4. | Jalapeno, serrano, banana, cherry, and shishito ___s are popular additions to salads and cooked foods. | 5. | A hot dog without ___ and onions is like spaghetti without tomato sauce. | 8. | ___ produce usually tastes better than ordinary produce, but it always costs much more. | 9. | ___ is a popular ingredient in macaroni salad. But keep that salad on ice, or it might make you sick. | 13. | Thirsty people want something to drink; ___ people want something to eat. | 14. | ___, or catsup, usually contains tomato concentrate, corn syrup, and salt; one tablespoon = 20 calories. | 16. | It goes into the toaster as bread, but it comes out as ___. |
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